You can use either bulghur wheat or faro to make this roast vegetable salad. You could also serve it mixed with chopped roast cauliflower tossed with tahini and yogurt. For 6 as a starter or side; serve warm or at room temperature 300g bulghur, rinsed and drained onion ½, chopped bay leaf 1 baby capers … Continue reading Bulgur Wheat Salad